210mm Gyuto - Shiro Kamo
This 210 mm Gyuto by Shiro Kamo uses damascus steel with a VG-10 core steel and a red sandalwood handle. Gyuto is a Japanese chef knife, which makes it more universal in its use around the kitchen.
| Blade Length | 210 mm |
| Handle Length | 127 mm |
| Blade Height | 51 mm |
| Spine Thickness | 2 mm |
| Overall Weight | 168 g |
| Overall Length | 360 mm |
Get more out of your knives with our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000, 5000, and 8000 Grit services for this knife.
| Width | 1 |
|---|---|
| Length | 14 |






