Maestro Wu's G-5 Large Fish/Butcher's knife in Bombshell steel is designed for cutting the heads off of large fish, and for cutting the body into steaks. It is used by pushing the heel of the blade into the fish and then rolling the blade forward to finish the cut. This is one serious knife!
Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000 and 5000 Grit services for this knife.
Maestro Wu's G-4 Medium Fish/Butcher's knife in Bombshell steel is designed for cutting medium sized fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish.
Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000 and 5000 Grit services for this knife.
| Blade Length | Blade Height | Spine Thickness |
Handle Length |
Overall Length | Weight | |
|
G-4 |
191 mm 7.5" |
88 mm 3.5" |
1.8 mm 0.07" |
100 mm 3.9" |
296 mm 11.7" |
277 g 9.8 oz. |
| Width | 6 |
|---|---|
| Length | 14 |
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