Introduction: Achieving a sharp edge on your knives or tools requires more than just rubbing them against a sharpening stone. It involves understanding the nuances of grit selection, knowing when […]
Choosing the Right Knife: Making Slits in Fish Skin
In the world of processing fish, a key task is making precise slits in the skin. This demands a knife that is not only sharp but also safe and controllable. […]
How to choose the Best Kitchen Knife
Before buying a kitchen knife consider the following facts: Choosing the Right Knife for the Task While the Chef’s knife serves as a reliable, all-purpose tool, the array of specialized […]
How To Sharpen Dull Knives
A dull Edge of a knife can be upgraded using diamonds and Japanese whetstones. All it requires is a cocktail of abrasives and elbow grease, resulting in a highly functional […]
Shaving with Spyderco Military in S90V Knife
Some time ago, a member of the Knife Forums’ Keeping Sharp community challenged me to sharpen his Spyderco Military in S90V. When it arrived, it already boasted a pretty impressive […]