“What sharpening stones should I start with?” This is a common question posed by beginners to embark on their sharpening journey. The array of options available in the market can […]
Naniwa Renewed in 2024: New box and Packaging
In 2024, Naniwa has once again undergone a transformation, introducing new names and packaging to its esteemed collections. Let’s delve into these changes and explore what they mean for enthusiasts […]
Step by Step Guide to Sharpen Ceramic Knives
Steps to Sharpen Ceramic Knives: 1. Inspect the Blade: Before sharpening, carefully inspect the ceramic knife for any chips, nicks, or other damages. If there are significant damages, such as […]
Safety Tips for Ceramic Knife Sharpening
The safety Tips for Ceramic Knife Sharpening are mentioned below: Sharpening ceramic knives requires special attention and the right tools due to the unique properties of ceramic blades. While it […]
what is ceramic knife ?
Introduction: Ceramic knives have gained popularity in recent years due to their exceptional sharpness and resistance to corrosion. However, like all knives, they require maintenance to retain their cutting edge […]
5 methods for sharpening knives
Keeping your knife sharp is essential for efficient cooking. Dull knives can be frustrating and even dangerous to use. But sharpening them doesn’t have to be complicated. Here are five […]
How often should we sharpen knives ?
Maybe 3 or 4 times a year! Well, it all depends. Having sharp knives is super important when you’re cooking. If your knife is dull, it makes cutting food harder […]
Top 5 Sharpening Questions Answered
Introduction: Achieving a sharp edge on your knives or tools requires more than just rubbing them against a sharpening stone. It involves understanding the nuances of grit selection, knowing when […]
Controversial Claims Surrounding Shapton 16K Straight Razor Edges
The Microscopic Journey of a Klas Tornblom 185 Straight Razor: Exploring Claims on Shapton 16K Glass Controversy The investigation into a Klas Tornblom 185 Hollow ground razor’s microscopic progression stems […]
Knife Sharpening Stones
What are sharpening stones ? Sharpening stones, commonly referred to as whetstones, are fundamental tools employed to sharpen blades through the process of grinding against an abrasive surface. This grinding […]
Choosing the Right Knife: Making Slits in Fish Skin
In the world of processing fish, a key task is making precise slits in the skin. This demands a knife that is not only sharp but also safe and controllable. […]
How to choose the Best Kitchen Knife
Before buying a kitchen knife consider the following facts: Choosing the Right Knife for the Task While the Chef’s knife serves as a reliable, all-purpose tool, the array of specialized […]
The Features and Purpose of Big Fish Knives
Introduction: Among the essential equipment for tuna and large fish, the Big Fish Knife emerges as a heavy weight, purposefully crafted to tackle the formidable task of cutting through sizable […]
Glass Lapping Plate
Introduction Achieving sharpness and precision in your cutting tools and sharpening stones is essential for a wide range of tasks. The Jende 10×4 Glass Lapping Plate with Silicone Carbide Powders […]
Traditional Wooden Gaffing Hook – Carbon Steel Fishing Gaff
Introduction The Carbon Steel Fish Gaff Hook, available in various sizes like 15 cm, 93 cm, 48 cm, 41 cm, and 63 cm, is a must-have for any fishing enthusiast. […]
How To Sharpen Dull Knives
A dull Edge of a knife can be upgraded using diamonds and Japanese whetstones. All it requires is a cocktail of abrasives and elbow grease, resulting in a highly functional […]
Yong Shin’s Tuna Sword: A commercial sword for tuna fish Slicing
Introduction The world knows this nation “Taiwan” as a center of technology, what remains relatively unknown to the world is the “Taiwan Tuna Sword”- this commercial method of slicing tuna […]
Jende Industries Guided Sharpener (JIGS 2.0)
Introduction The Jende Industries Guided Sharpener, or Jende JIGS for knives, has earned a stellar reputation as an ultra-precise, user-friendly guided sharpening system in the world of cutlery. This remarkable […]
Review of Asahi Fish bone tweezer
Fish bone tweezer is versatile and essential bone removing tool, particularly for those who love Fishing. These slender, tweezer-like utensils are designed to deal with the tiny, needle-like bones that […]
Regarding Murray Carter’s Video on Razor Sharpening
The razor world was tranquil until Murray Carter of Carter Cutlery, a distinguished ABS Master Bladesmith and 17th Generation Yoshimoto Bladesmith, released a video on straight razor sharpening. For those […]
Shaving with Spyderco Military in S90V Knife
Some time ago, a member of the Knife Forums’ Keeping Sharp community challenged me to sharpen his Spyderco Military in S90V. When it arrived, it already boasted a pretty impressive […]
Maestro Wu’s Bombshell Steel Knives: Making Headlines
Maestro Wu in the Spotlight Again! Zeit Online, a German news site just did an article on Kin Men and focused on Maestro Wu: http://www.zeit.de/2011/46/Taiwan-Meister-Wu Here is the weak, yet […]
Reviewing the Nubatama Stone with a Damascus Yanagi
I recently got my hands on the Nubatama stones from Ken Schwartz at Precise Sharpening, aiming to expand the Edge Pro custom stone lineup. Although I’m not planning to carry […]