Introducing the Master Kuo G5 3XL Taiwan Tuna Knife, meticulously crafted for the precision tasks of beheading large fish and expertly sectioning them into steaks. Its unique design facilitates an effective technique—initiating the cut by pressing the heel of the blade into the fish, followed by a smooth rolling motion to complete the task. The gracefully curved blade also excels at making extensive lateral slices.
Specifications:
- Blade Dimensions: 280 x 180 x 5.5mm / 11 x 7 x 0.21″
- Handle Length: 100mm / 4″
- Overall Length: 330mm / 13″
- Weight: 1,200 g / 43 oz. (1.2 kg / 2.6 lbs)
Knife Care Instructions:
- Clean with warm water and soap.
- Towel dry immediately after cleaning.
- Avoid dishwasher use.
- The stainless-clad outer steel resists rust, but the exposed SK5 core edge steel may develop surface rust over time.
- Surface rust can typically be removed by sharpening the edge.
Master Kuo knives are some of the sharpest factory sharp knives we’ve ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife. You can also add a custom made leather sheath.
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